Order Article Reprints

Li Y, Gong Y, Wang X, Ma Y, Chai R, Zhang Z, Guo C, Yi J. Effect of Post-Mixing pH Regulation of a Gelatin–κ-Carrageenan System on the Structure and 3D Printing Performance of Yellow Peach Pulp Gels. Gels. 2026; 12(6):472. https://doi.org/10.3390/gels12060472

Li, Yidian, Yunyi Gong, Xuejiao Wang, Yongshuai Ma, Rui Chai, Zhenna Zhang, Chaofan Guo, and Junjie Yi. 2026. "Effect of Post-Mixing pH Regulation of a Gelatin–κ-Carrageenan System on the Structure and 3D Printing Performance of Yellow Peach Pulp Gels" Gels 12, no. 6: 472. https://doi.org/10.3390/gels12060472

Li, Y., Gong, Y., Wang, X., Ma, Y., Chai, R., Zhang, Z., Guo, C., & Yi, J. (2026). Effect of Post-Mixing pH Regulation of a Gelatin–κ-Carrageenan System on the Structure and 3D Printing Performance of Yellow Peach Pulp Gels. Gels, 12(6), 472. https://doi.org/10.3390/gels12060472