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Journal: Gels, 2026
Volume: 12
Number: 466
Article:
Preparation, Structure and Rheological Properties of Konjac Glucomannan–CaCl2 Electrogel
Authors:
by
Lixia Wang, Guorong Lin and Lijun Fu
Link:
https://www.mdpi.com/2310-2861/12/6/466
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