Yilmaz, E.; Avci, A.; Sezer, E.; Arshad, M.S.; Ahmad, Z.; Kucuk, I.
Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. Gels 2026, 12, 343.
https://doi.org/10.3390/gels12040343
AMA Style
Yilmaz E, Avci A, Sezer E, Arshad MS, Ahmad Z, Kucuk I.
Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. Gels. 2026; 12(4):343.
https://doi.org/10.3390/gels12040343
Chicago/Turabian Style
Yilmaz, Esin, Ayse Avci, Elif Sezer, Muhammad Sohail Arshad, Zeeshan Ahmad, and Israfil Kucuk.
2026. "Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella" Gels 12, no. 4: 343.
https://doi.org/10.3390/gels12040343
APA Style
Yilmaz, E., Avci, A., Sezer, E., Arshad, M. S., Ahmad, Z., & Kucuk, I.
(2026). Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. Gels, 12(4), 343.
https://doi.org/10.3390/gels12040343