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Journal: Gels, 2026
Volume: 12
Number: 342
Article:
In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition
Authors:
by
Ieva BartkuvienÄ—, Viktorija EisinaitÄ—, Evren Golge, Vilma PetrikaitÄ— and Daiva LeskauskaitÄ—
Link:
https://www.mdpi.com/2310-2861/12/4/342
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