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Journal: Gels, 2026
Volume: 12
Number: 174
174
Article: Ultrasound-Treated Dendrobium officinale Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate
Authors: by Yuhan Cao, Jinyao Zha, Yongtuo Zhang, Taoshi Liu, Jianming Cheng, Fan Zhao and Feng Xue
Link: https://www.mdpi.com/2310-2861/12/2/174

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