Gao, W.; Wang, Z.; Zhao, Z.; Deng, Y.; Wang, J.; Zhou, P.; Li, P.; Zhang, Y.; Zhang, M.; Liu, G. The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal–Plant Dual-Protein Gels. Gels 2026, 12, 40. https://doi.org/10.3390/gels12010040

AMA Style

Gao W, Wang Z, Zhao Z, Deng Y, Wang J, Zhou P, Li P, Zhang Y, Zhang M, Liu G. The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal–Plant Dual-Protein Gels. Gels. 2026; 12(1):40. https://doi.org/10.3390/gels12010040

Chicago/Turabian Style

Gao, Wenhao, Zhiming Wang, Zhihao Zhao, Yuanyuan Deng, Jingjing Wang, Pengfei Zhou, Ping Li, Yan Zhang, Mingwei Zhang, and Guang Liu. 2026. "The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal–Plant Dual-Protein Gels" Gels 12, no. 1: 40. https://doi.org/10.3390/gels12010040

APA Style

Gao, W., Wang, Z., Zhao, Z., Deng, Y., Wang, J., Zhou, P., Li, P., Zhang, Y., Zhang, M., & Liu, G. (2026). The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal–Plant Dual-Protein Gels. Gels, 12(1), 40. https://doi.org/10.3390/gels12010040

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