Cardenete-Fernández, M.; Castillo-Rivas, A.; Durán-Barrantes, M.M.; Trujillo-Cayado, L.A.; Santos, J.
Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. Gels 2025, 11, 693.
https://doi.org/10.3390/gels11090693
AMA Style
Cardenete-Fernández M, Castillo-Rivas A, Durán-Barrantes MM, Trujillo-Cayado LA, Santos J.
Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. Gels. 2025; 11(9):693.
https://doi.org/10.3390/gels11090693
Chicago/Turabian Style
Cardenete-Fernández, María, Alicia Castillo-Rivas, M. Montaña Durán-Barrantes, Luis A. Trujillo-Cayado, and Jenifer Santos.
2025. "Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium" Gels 11, no. 9: 693.
https://doi.org/10.3390/gels11090693
APA Style
Cardenete-Fernández, M., Castillo-Rivas, A., Durán-Barrantes, M. M., Trujillo-Cayado, L. A., & Santos, J.
(2025). Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. Gels, 11(9), 693.
https://doi.org/10.3390/gels11090693