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Journal: Gels, 2025
Volume: 11
Number: 678

Article: Flaxseed Fiber-Structured Nanoemulgels for Salad Dressing Applications: Processing and Stability
Authors: by María-Carmen Alfaro-Rodríguez, Fátima Vela, María-Carmen García-González and José Muñoz
Link: https://www.mdpi.com/2310-2861/11/9/678

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