Vardaxi, A.; Apostolidis, E.; Mandala, I.G.; Pispas, S.; Papagiannopoulos, A.; Tsouko, E.
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes. Gels 2025, 11, 577.
https://doi.org/10.3390/gels11080577
AMA Style
Vardaxi A, Apostolidis E, Mandala IG, Pispas S, Papagiannopoulos A, Tsouko E.
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes. Gels. 2025; 11(8):577.
https://doi.org/10.3390/gels11080577
Chicago/Turabian Style
Vardaxi, Antiopi, Eftychios Apostolidis, Ioanna G. Mandala, Stergios Pispas, Aristeidis Papagiannopoulos, and Erminta Tsouko.
2025. "Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes" Gels 11, no. 8: 577.
https://doi.org/10.3390/gels11080577
APA Style
Vardaxi, A., Apostolidis, E., Mandala, I. G., Pispas, S., Papagiannopoulos, A., & Tsouko, E.
(2025). Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes. Gels, 11(8), 577.
https://doi.org/10.3390/gels11080577