Nikolaou, E.N.; Apostolidis, E.; Nikolidaki, E.K.; Karvela, E.D.; Stergiou, A.; Kourtis, T.; Karathanos, V.T.
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids. Gels 2025, 11, 574.
https://doi.org/10.3390/gels11080574
AMA Style
Nikolaou EN, Apostolidis E, Nikolidaki EK, Karvela ED, Stergiou A, Kourtis T, Karathanos VT.
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids. Gels. 2025; 11(8):574.
https://doi.org/10.3390/gels11080574
Chicago/Turabian Style
Nikolaou, Evgenia N., Eftychios Apostolidis, Eirini K. Nikolidaki, Evangelia D. Karvela, Athena Stergiou, Thomas Kourtis, and Vaios T. Karathanos.
2025. "The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids" Gels 11, no. 8: 574.
https://doi.org/10.3390/gels11080574
APA Style
Nikolaou, E. N., Apostolidis, E., Nikolidaki, E. K., Karvela, E. D., Stergiou, A., Kourtis, T., & Karathanos, V. T.
(2025). The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids. Gels, 11(8), 574.
https://doi.org/10.3390/gels11080574