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Journal: Gels, 2025
Volume: 11
Number: 478
Article:
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums
Authors:
by
Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan and Vlad Mureșan
Link:
https://www.mdpi.com/2310-2861/11/7/478
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