Kuang, J.; Hamon, P.; Lee, J.; Bouhallab, S.; Cases, E.; Saurel, R.; Lechevalier, V.
Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures. Gels 2025, 11, 176.
https://doi.org/10.3390/gels11030176
AMA Style
Kuang J, Hamon P, Lee J, Bouhallab S, Cases E, Saurel R, Lechevalier V.
Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures. Gels. 2025; 11(3):176.
https://doi.org/10.3390/gels11030176
Chicago/Turabian Style
Kuang, Jian, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Remi Saurel, and Valérie Lechevalier.
2025. "Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures" Gels 11, no. 3: 176.
https://doi.org/10.3390/gels11030176
APA Style
Kuang, J., Hamon, P., Lee, J., Bouhallab, S., Cases, E., Saurel, R., & Lechevalier, V.
(2025). Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures. Gels, 11(3), 176.
https://doi.org/10.3390/gels11030176