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Journal: Gels, 2025
Volume: 11
Number: 990

Article: Texture Properties and Chewing of κ-Carrageenan–Konjac Gum–Milk Hydrogels Modified with Carrot Callus Cells
Authors: by Elena Günter, Oxana Popeyko, Natalia Zueva, Inga Velskaya, Fedor Vityazev and Sergey Popov
Link: https://www.mdpi.com/2310-2861/11/12/990

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