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Journal: Gels, 2025
Volume: 11
Number: 967

Article: Correction: Xue et al. Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation. Gels 2024, 10, 533
Authors: by Shan Xue, Chao Li and Zhouyi Xiong
Link: https://www.mdpi.com/2310-2861/11/12/967

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