H2O2-Assisted Fabrication of Stiff and Tough Hydrogel Using Natural Cysteine-Rich Protein
Abstract
1. Introduction
2. Results and Discussion
2.1. Preparation of Stiff and Tough LF Hydrogel
2.2. Highly Stretchable and Compressible LF Hydrogel
2.3. Relationship Between Protein Structure and the Mechanical Properties of Hydrogel
2.4. Biocompatibility Evaluation of LF Hydrogel
3. Conclusions
4. Materials and Methods
4.1. Materials
4.2. Hydrogel Preparation
4.3. Tensile Tests
4.4. Compression Tests
4.5. Volumetric Swelling Ratio Measurements
4.6. Scanning Electron Microscope Characterization
4.7. Fourier Transform Infrared Spectroscopy Characterization
4.8. Circular Dichroism (CD) Characterization
4.9. In Vitro Biocompatibility
4.10. In Vivo Experiments
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Protein | Attributes | Tensile | Compression | |||||
|---|---|---|---|---|---|---|---|---|
| MW (kDa) | α-Helix Proportion (%) | Cysteine Number | Thiol Density (%) | Breaking Strain (%) | Breaking Stress (MPa) | Stress at 90% Strain (MPa) | Modulus Y (MPa) | |
| LZ | 14.4 | 54 | 8 | 6.2 | 60 ± 21 | 0.23 ± 0.06 | 14.7 ± 0.5 | 0.48 ± 0.03 |
| OVA | 47 | 36 | 6 | 1.5 | 170 ± 21 | 0.48 ± 0.11 | 3.3 ± 0.2 | 0.43 ± 0.04 |
| BSA | 66.4 | 84 | 35 | 6 | 215 ± 33 | 1.09 ± 0.16 | 58 ± 3.8 | 1.22 ± 0.11 |
| LF | 80 | 40 | 34 | 4.9 | 426 ± 34 | 1.54 ± 0.35 | 22 ± 2.3 | 0.72 ± 0.04 |
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Fan, M.; Huang, B.; Li, Y.; Zhang, T.; Kankala, R.K.; Zhang, J. H2O2-Assisted Fabrication of Stiff and Tough Hydrogel Using Natural Cysteine-Rich Protein. Gels 2025, 11, 1007. https://doi.org/10.3390/gels11121007
Fan M, Huang B, Li Y, Zhang T, Kankala RK, Zhang J. H2O2-Assisted Fabrication of Stiff and Tough Hydrogel Using Natural Cysteine-Rich Protein. Gels. 2025; 11(12):1007. https://doi.org/10.3390/gels11121007
Chicago/Turabian StyleFan, Mengting, Beizhe Huang, Yuhan Li, Ting Zhang, Ranjith Kumar Kankala, and Jianting Zhang. 2025. "H2O2-Assisted Fabrication of Stiff and Tough Hydrogel Using Natural Cysteine-Rich Protein" Gels 11, no. 12: 1007. https://doi.org/10.3390/gels11121007
APA StyleFan, M., Huang, B., Li, Y., Zhang, T., Kankala, R. K., & Zhang, J. (2025). H2O2-Assisted Fabrication of Stiff and Tough Hydrogel Using Natural Cysteine-Rich Protein. Gels, 11(12), 1007. https://doi.org/10.3390/gels11121007

