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Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus reticulata Blanco ‘Cho Khun’) Extract
 
 
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Gels 2025, 11(10), 809; https://doi.org/10.3390/gels11100809
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