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Journal: Gels, 2024
Volume: 10
Number: 559

Article: Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels
Authors: by Songnan Li, Chaohui Sun, Ye Sun, Enpeng Li, Ping Li and Jun Wang
Link: https://www.mdpi.com/2310-2861/10/9/559

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