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Journal: Gels, 2024
Volume: 10
Number: 542
542
Article: Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin
Authors: by Xiaoye He, Shuang Ren, Hu Li, Di Han, Tianxin Liu, Meishan Wu and Jing Wang
Link: https://www.mdpi.com/2310-2861/10/8/542

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