Rangel, G.; Moreau, C.; Villares, A.; Chassenieux, C.; Cathala, B.
Xyloglucan–Cellulose Nanocrystals Mixtures: A Case Study of Nanocolloidal Hydrogels and Levers for Tuning Functional Properties. Gels 2024, 10, 334.
https://doi.org/10.3390/gels10050334
AMA Style
Rangel G, Moreau C, Villares A, Chassenieux C, Cathala B.
Xyloglucan–Cellulose Nanocrystals Mixtures: A Case Study of Nanocolloidal Hydrogels and Levers for Tuning Functional Properties. Gels. 2024; 10(5):334.
https://doi.org/10.3390/gels10050334
Chicago/Turabian Style
Rangel, Géraldine, Céline Moreau, Ana Villares, Christophe Chassenieux, and Bernard Cathala.
2024. "Xyloglucan–Cellulose Nanocrystals Mixtures: A Case Study of Nanocolloidal Hydrogels and Levers for Tuning Functional Properties" Gels 10, no. 5: 334.
https://doi.org/10.3390/gels10050334
APA Style
Rangel, G., Moreau, C., Villares, A., Chassenieux, C., & Cathala, B.
(2024). Xyloglucan–Cellulose Nanocrystals Mixtures: A Case Study of Nanocolloidal Hydrogels and Levers for Tuning Functional Properties. Gels, 10(5), 334.
https://doi.org/10.3390/gels10050334