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Journal: Gels, 2024
Volume: 10
Number: 250
Article:
Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel Particles
Authors:
by
Feng Guo, Anna Hu, Huan Zhou, Hui Hu, Tongqing Li, Qiang Wang and Jinchuang Zhang
Link:
https://www.mdpi.com/2310-2861/10/4/250
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