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Journal: Gels, 2024
Volume: 10
Number: 771

Article: Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums
Authors: by Elena Günter, Oxana Popeyko, Fedor Vityazev, Natalia Zueva, Inga Velskaya and Sergey Popov
Link: https://www.mdpi.com/2310-2861/10/12/771

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