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Journal: GelsVolume: 10Number: 42
Article: Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food
  • Authors:
  • Elena Dushina1,
  • Sergey Popov2,* and
  • Andrey Zlobin1
  • et al.
Link: https://www.mdpi.com/2310-2861/10/1/42

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