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Journal: Gels, 2024
Volume: 10
Number: 42
42
Article: Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food
Authors: by Elena Dushina, Sergey Popov, Andrey Zlobin, Ekaterina Martinson, Nikita Paderin, Fedor Vityazev, Kseniya Belova and Sergey Litvinets
Link: https://www.mdpi.com/2310-2861/10/1/42

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