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Journal: Gels, 2024
Volume: 10
Number: 10
Article:
Innovative Protein Gel Treatments to Improve the Quality of Tomato Fruit
Authors:
by
Gabriela Luta, Daniela Balan, Maria Stanca, Ovidiu Jerca, Stefana Jurcoane, Mihaela Niculescu, Carmen Gaidau and Ioana Rodica Stanculescu
Link:
https://www.mdpi.com/2310-2861/10/1/10
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