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Journal: Gels, 2024
Volume: 10
Number: 10
10
Article: Innovative Protein Gel Treatments to Improve the Quality of Tomato Fruit
Authors: by Gabriela Luta, Daniela Balan, Maria Stanca, Ovidiu Jerca, Stefana Jurcoane, Mihaela Niculescu, Carmen Gaidau and Ioana Rodica Stanculescu
Link: https://www.mdpi.com/2310-2861/10/1/10

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