Article Versions Notes

Luta G, Balan D, Stanca M, Jerca O, Jurcoane S, Niculescu M, Gaidau C, Stanculescu IR. Innovative Protein Gel Treatments to Improve the Quality of Tomato Fruit. Gels. 2024; 10(1):10. https://doi.org/10.3390/gels10010010

Luta, Gabriela, Daniela Balan, Maria Stanca, Ovidiu Jerca, Stefana Jurcoane, Mihaela Niculescu, Carmen Gaidau, and Ioana Rodica Stanculescu. 2024. "Innovative Protein Gel Treatments to Improve the Quality of Tomato Fruit" Gels 10, no. 1: 10. https://doi.org/10.3390/gels10010010

Luta, G., Balan, D., Stanca, M., Jerca, O., Jurcoane, S., Niculescu, M., Gaidau, C., & Stanculescu, I. R. (2024). Innovative Protein Gel Treatments to Improve the Quality of Tomato Fruit. Gels, 10(1), 10. https://doi.org/10.3390/gels10010010