Almeida, D.; Cardoso, R.V.C.; Pereira, C.; Alves, M.J.; Ferreira, I.C.F.R.; Zied, D.C.; Junior, W.G.V.; Caitano, C.E.C.; Fernandes, Â.; Barros, L.
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. J. Fungi 2022, 8, 616.
https://doi.org/10.3390/jof8060616
AMA Style
Almeida D, Cardoso RVC, Pereira C, Alves MJ, Ferreira ICFR, Zied DC, Junior WGV, Caitano CEC, Fernandes Â, Barros L.
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi. 2022; 8(6):616.
https://doi.org/10.3390/jof8060616
Chicago/Turabian Style
Almeida, Daiana, Rossana V. C. Cardoso, Carla Pereira, Maria José Alves, Isabel C. F. R. Ferreira, Diego Cunha Zied, Wagner G. Vieira Junior, Cinthia E. C. Caitano, Ângela Fernandes, and Lillian Barros.
2022. "Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions" Journal of Fungi 8, no. 6: 616.
https://doi.org/10.3390/jof8060616
APA Style
Almeida, D., Cardoso, R. V. C., Pereira, C., Alves, M. J., Ferreira, I. C. F. R., Zied, D. C., Junior, W. G. V., Caitano, C. E. C., Fernandes, Â., & Barros, L.
(2022). Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi, 8(6), 616.
https://doi.org/10.3390/jof8060616
