Benavides, S.; Franco, W.; Ceppi De Lecco, C.; Durán, A.; Urtubia, A.
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines. J. Fungi 2022, 8, 259.
https://doi.org/10.3390/jof8030259
AMA Style
Benavides S, Franco W, Ceppi De Lecco C, Durán A, Urtubia A.
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines. Journal of Fungi. 2022; 8(3):259.
https://doi.org/10.3390/jof8030259
Chicago/Turabian Style
Benavides, Sergio, Wendy Franco, Consuelo Ceppi De Lecco, Angélica Durán, and Alejandra Urtubia.
2022. "Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines" Journal of Fungi 8, no. 3: 259.
https://doi.org/10.3390/jof8030259
APA Style
Benavides, S., Franco, W., Ceppi De Lecco, C., Durán, A., & Urtubia, A.
(2022). Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines. Journal of Fungi, 8(3), 259.
https://doi.org/10.3390/jof8030259