Mondello, V.; Lemaître-Guillier, C.; Trotel-Aziz, P.; Gougeon, R.; Acedo, A.; Schmitt-Kopplin, P.; Adrian, M.; Pinto, C.; Fernandez, O.; Fontaine, F.
Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice. J. Fungi 2022, 8, 151.
https://doi.org/10.3390/jof8020151
AMA Style
Mondello V, Lemaître-Guillier C, Trotel-Aziz P, Gougeon R, Acedo A, Schmitt-Kopplin P, Adrian M, Pinto C, Fernandez O, Fontaine F.
Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice. Journal of Fungi. 2022; 8(2):151.
https://doi.org/10.3390/jof8020151
Chicago/Turabian Style
Mondello, Vincenzo, Christelle Lemaître-Guillier, Patricia Trotel-Aziz, Régis Gougeon, Alberto Acedo, Philippe Schmitt-Kopplin, Marielle Adrian, Cátia Pinto, Olivier Fernandez, and Florence Fontaine.
2022. "Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice" Journal of Fungi 8, no. 2: 151.
https://doi.org/10.3390/jof8020151
APA Style
Mondello, V., Lemaître-Guillier, C., Trotel-Aziz, P., Gougeon, R., Acedo, A., Schmitt-Kopplin, P., Adrian, M., Pinto, C., Fernandez, O., & Fontaine, F.
(2022). Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice. Journal of Fungi, 8(2), 151.
https://doi.org/10.3390/jof8020151