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Journal: J. Fungi, 2022
Volume: 8
Number: 146
146
Article: Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation
Authors: by Yue Zhao, Qingyang Sun, Bin Tian, Shusheng Zhu, Fei Du, Ruzhi Mao, Su Li, Lijing Liu and Yifan Zhu
Link: https://www.mdpi.com/2309-608X/8/2/146

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