Next Article in Journal
Identification and Functional Characterization of a Putative Alternative Oxidase (Aox) in Sporisorium reilianum f. sp. zeae
Next Article in Special Issue
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines
Previous Article in Journal
Ectomycorrhizal Fungi Dominated the Root and Rhizosphere Microbial Communities of Two Willow Cultivars Grown for Six-Years in a Mixed-Contaminated Environment
Previous Article in Special Issue
Use of Non-Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines
 
 
Article

Article Versions Notes

J. Fungi 2022, 8(2), 146; https://doi.org/10.3390/jof8020146
Action Date Notes Link
article pdf uploaded. 30 January 2022 16:07 CET Version of Record https://www.mdpi.com/2309-608X/8/2/146/pdf-vor
article supplementary file uploaded. 30 January 2022 16:07 CET - https://www.mdpi.com/2309-608X/8/2/146#supplementary
article xml file uploaded 10 February 2022 07:33 CET Original file -
article xml uploaded. 10 February 2022 07:33 CET Update -
article pdf uploaded. 10 February 2022 07:33 CET Updated version of record https://www.mdpi.com/2309-608X/8/2/146/pdf-vor
article html file updated 10 February 2022 07:35 CET Original file -
article xml file uploaded 14 February 2022 07:12 CET Update -
article xml uploaded. 14 February 2022 07:12 CET Update https://www.mdpi.com/2309-608X/8/2/146/xml
article pdf uploaded. 14 February 2022 07:12 CET Updated version of record https://www.mdpi.com/2309-608X/8/2/146/pdf
article html file updated 14 February 2022 07:13 CET Update -
article html file updated 31 July 2022 08:23 CEST Update https://www.mdpi.com/2309-608X/8/2/146/html
Back to TopTop