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Journal: Journal of FungiVolume: 7Number: 1015
Article: Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China
- Authors:
- Xianli Yang1,2,*,†,
- Zhiyong Zhao1,† and
- Jianhua Wang1
- et al.
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