Jatuwong, K.; Kumla, J.; Suwannarach, N.; Matsui, K.; Lumyong, S.
Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation. J. Fungi 2020, 6, 384.
https://doi.org/10.3390/jof6040384
AMA Style
Jatuwong K, Kumla J, Suwannarach N, Matsui K, Lumyong S.
Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation. Journal of Fungi. 2020; 6(4):384.
https://doi.org/10.3390/jof6040384
Chicago/Turabian Style
Jatuwong, Kritsana, Jaturong Kumla, Nakarin Suwannarach, Kenji Matsui, and Saisamorn Lumyong.
2020. "Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation" Journal of Fungi 6, no. 4: 384.
https://doi.org/10.3390/jof6040384
APA Style
Jatuwong, K., Kumla, J., Suwannarach, N., Matsui, K., & Lumyong, S.
(2020). Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation. Journal of Fungi, 6(4), 384.
https://doi.org/10.3390/jof6040384