Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts
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Achar, P.N.; Quyen, P.; Adukwu, E.C.; Sharma, A.; Msimanga, H.Z.; Nagaraja, H.; Sreenivasa, M.Y. Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts. J. Fungi 2020, 6, 383. https://doi.org/10.3390/jof6040383
Achar PN, Quyen P, Adukwu EC, Sharma A, Msimanga HZ, Nagaraja H, Sreenivasa MY. Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts. Journal of Fungi. 2020; 6(4):383. https://doi.org/10.3390/jof6040383
Chicago/Turabian StyleAchar, Premila N., Pham Quyen, Emmanuel C. Adukwu, Abhishek Sharma, Huggins Z. Msimanga, Hanumanthu Nagaraja, and Marikunte Y. Sreenivasa. 2020. "Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts" Journal of Fungi 6, no. 4: 383. https://doi.org/10.3390/jof6040383