Bezirhan Arikan, E.; Canli, O.; Caro, Y.; Dufossé, L.; Dizge, N.
Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. J. Fungi 2020, 6, 240.
https://doi.org/10.3390/jof6040240
AMA Style
Bezirhan Arikan E, Canli O, Caro Y, Dufossé L, Dizge N.
Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. Journal of Fungi. 2020; 6(4):240.
https://doi.org/10.3390/jof6040240
Chicago/Turabian Style
Bezirhan Arikan, Ezgi, Oltan Canli, Yanis Caro, Laurent Dufossé, and Nadir Dizge.
2020. "Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius" Journal of Fungi 6, no. 4: 240.
https://doi.org/10.3390/jof6040240
APA Style
Bezirhan Arikan, E., Canli, O., Caro, Y., Dufossé, L., & Dizge, N.
(2020). Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. Journal of Fungi, 6(4), 240.
https://doi.org/10.3390/jof6040240