Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius
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Bezirhan Arikan, E.; Canli, O.; Caro, Y.; Dufossé, L.; Dizge, N. Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. J. Fungi 2020, 6, 240. https://doi.org/10.3390/jof6040240
Bezirhan Arikan E, Canli O, Caro Y, Dufossé L, Dizge N. Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. Journal of Fungi. 2020; 6(4):240. https://doi.org/10.3390/jof6040240
Chicago/Turabian StyleBezirhan Arikan, Ezgi, Oltan Canli, Yanis Caro, Laurent Dufossé, and Nadir Dizge. 2020. "Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius" Journal of Fungi 6, no. 4: 240. https://doi.org/10.3390/jof6040240