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Journal: J. Fungi, 2020
Volume: 6
Number: 240

Article: Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius
Authors: by Ezgi Bezirhan Arikan, Oltan Canli, Yanis Caro, Laurent Dufossé and Nadir Dizge
Link: https://www.mdpi.com/2309-608X/6/4/240

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