Hu, G.; Zhao, Z.; Wei, Y.; Hu, J.; Zhou, Y.; Li, J.; Yang, H.
Trichoderma asperellum 22043: Inoculation Promotes Salt Tolerance of Tomato Seedlings Through Activating the Antioxidant System and Regulating Stress-Resistant Genes. J. Fungi 2025, 11, 253.
https://doi.org/10.3390/jof11040253
AMA Style
Hu G, Zhao Z, Wei Y, Hu J, Zhou Y, Li J, Yang H.
Trichoderma asperellum 22043: Inoculation Promotes Salt Tolerance of Tomato Seedlings Through Activating the Antioxidant System and Regulating Stress-Resistant Genes. Journal of Fungi. 2025; 11(4):253.
https://doi.org/10.3390/jof11040253
Chicago/Turabian Style
Hu, Guangyan, Zhongjuan Zhao, Yanli Wei, Jindong Hu, Yi Zhou, Jishun Li, and Hetong Yang.
2025. "Trichoderma asperellum 22043: Inoculation Promotes Salt Tolerance of Tomato Seedlings Through Activating the Antioxidant System and Regulating Stress-Resistant Genes" Journal of Fungi 11, no. 4: 253.
https://doi.org/10.3390/jof11040253
APA Style
Hu, G., Zhao, Z., Wei, Y., Hu, J., Zhou, Y., Li, J., & Yang, H.
(2025). Trichoderma asperellum 22043: Inoculation Promotes Salt Tolerance of Tomato Seedlings Through Activating the Antioxidant System and Regulating Stress-Resistant Genes. Journal of Fungi, 11(4), 253.
https://doi.org/10.3390/jof11040253
