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Journal: J. Fungi, 2025
Volume: 11
Number: 137
137
Article: Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program
Authors: by Eduardo I. Kessi-Pérez, Melissa Gómez, William Farías, Verónica García, María Angélica Ganga, Amparo Querol and Claudio Martínez
Link: https://www.mdpi.com/2309-608X/11/2/137

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