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Journal: J. Fungi, 2025
Volume: 11
Number: 114
114
Article: Comparative Genomics and Characterisation of the Role of Saccharomyces cerevisiae Respiration in the Fermentation of Chinese Steamed Bread
Authors: by Yawen Gao, Yufeng Guo, Jianing Pang, Mingkai Liu, Tengdan Yuan, Qinhong Wang and Jingsheng Liu
Link: https://www.mdpi.com/2309-608X/11/2/114

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