Cosio, T.; Valsecchi, I.; Gaziano, R.; Campione, E.; Botterel, F.
Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. J. Fungi 2024, 10, 577. J. Fungi 2025, 11, 46.
https://doi.org/10.3390/jof11010046
AMA Style
Cosio T, Valsecchi I, Gaziano R, Campione E, Botterel F.
Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. J. Fungi 2024, 10, 577. Journal of Fungi. 2025; 11(1):46.
https://doi.org/10.3390/jof11010046
Chicago/Turabian Style
Cosio, Terenzio, Isabel Valsecchi, Roberta Gaziano, Elena Campione, and Françoise Botterel.
2025. "Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. J. Fungi 2024, 10, 577" Journal of Fungi 11, no. 1: 46.
https://doi.org/10.3390/jof11010046
APA Style
Cosio, T., Valsecchi, I., Gaziano, R., Campione, E., & Botterel, F.
(2025). Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. J. Fungi 2024, 10, 577. Journal of Fungi, 11(1), 46.
https://doi.org/10.3390/jof11010046
