Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269
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Reference
- Kobori, H.; Wu, J.; Takemura, H.; Choi, J.-H.; Tada, N.; Kawagishi, H. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. [Google Scholar] [CrossRef] [PubMed]
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Kobori, H.; Wu, J.; Takemura, H.; Choi, J.-H.; Tada, N.; Kawagishi, H. Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. J. Fungi 2024, 10, 744. https://doi.org/10.3390/jof10110744
Kobori H, Wu J, Takemura H, Choi J-H, Tada N, Kawagishi H. Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. Journal of Fungi. 2024; 10(11):744. https://doi.org/10.3390/jof10110744
Chicago/Turabian StyleKobori, Hajime, Jing Wu, Hirohide Takemura, Jae-Hoon Choi, Naoto Tada, and Hirokazu Kawagishi. 2024. "Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269" Journal of Fungi 10, no. 11: 744. https://doi.org/10.3390/jof10110744
APA StyleKobori, H., Wu, J., Takemura, H., Choi, J.-H., Tada, N., & Kawagishi, H. (2024). Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. Journal of Fungi, 10(11), 744. https://doi.org/10.3390/jof10110744