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Correction

Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269

1
Iwade Research Institute of Mycology Co., Ltd., 1-9 Suehiro, Tsu 514-0012, Japan
2
Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan
3
Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan
4
Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan
5
Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan
*
Authors to whom correspondence should be addressed.
J. Fungi 2024, 10(11), 744; https://doi.org/10.3390/jof10110744
Submission received: 13 September 2024 / Accepted: 9 October 2024 / Published: 29 October 2024

Error in Figures

In the original publication [1], there were errors in Figures 2, 4, 6 and 8. The units on the X-axis of those graphs were in mg/mL, but the correct units were μg/mL. Therefore, the units of the X-axis in these four figures have been revised from mg/mL to μg/mL, as shown in the Figure 2, Figure 4, Figure 6 and Figure 8 below.

Reference

  1. Kobori, H.; Wu, J.; Takemura, H.; Choi, J.-H.; Tada, N.; Kawagishi, H. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. [Google Scholar] [CrossRef] [PubMed]
Figure 2. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in media containing a food industrial by-product or YG. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Figure 2. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in media containing a food industrial by-product or YG. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
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Figure 4. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in media containing various concentrations of CSL. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Figure 4. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in media containing various concentrations of CSL. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
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Figure 6. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in CSL-1% media with reduced concentrations of glucose and inorganic salts. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Figure 6. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in CSL-1% media with reduced concentrations of glucose and inorganic salts. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
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Figure 8. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in CSL-6% media with reduced concentrations of glucose and inorganic salts. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
Figure 8. AHX and ICA contents of the culture filtrates of L. sordida mycelia cultured in CSL-6% media with reduced concentrations of glucose and inorganic salts. Different alphabet letters (capital letters for AHX, and small letters for ICA) indicate significant differences (Tukey–Kramer post hoc test, p < 0.05; n = 3).
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MDPI and ACS Style

Kobori, H.; Wu, J.; Takemura, H.; Choi, J.-H.; Tada, N.; Kawagishi, H. Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. J. Fungi 2024, 10, 744. https://doi.org/10.3390/jof10110744

AMA Style

Kobori H, Wu J, Takemura H, Choi J-H, Tada N, Kawagishi H. Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. Journal of Fungi. 2024; 10(11):744. https://doi.org/10.3390/jof10110744

Chicago/Turabian Style

Kobori, Hajime, Jing Wu, Hirohide Takemura, Jae-Hoon Choi, Naoto Tada, and Hirokazu Kawagishi. 2024. "Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269" Journal of Fungi 10, no. 11: 744. https://doi.org/10.3390/jof10110744

APA Style

Kobori, H., Wu, J., Takemura, H., Choi, J.-H., Tada, N., & Kawagishi, H. (2024). Correction: Kobori et al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269. Journal of Fungi, 10(11), 744. https://doi.org/10.3390/jof10110744

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