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Journal: Vet. Sci., 2022
Volume: 9
Number: 617

Article: The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives
Authors: by Sunisa Pongsub, Chanon Suntara, Waroon Khota, Waewaree Boontiam and Anusorn Cherdthong
Link: https://www.mdpi.com/2306-7381/9/11/617

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