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Journal: Vet. Sci., 2022
Volume: 9
Number: 569
Article:
Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk
Authors:
by
Ioannis Sakaridis, Evdoxios Psomas, Maria-Anastasia Karatzia and Georgios Samouris
Link:
https://www.mdpi.com/2306-7381/9/10/569
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