Vitamin E Attenuates Glyphosate-Induced Multi-Organ Toxicity and Redox Imbalance in Rats: Biochemical and Histopathological Evidence
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Ethical Approval and Animal Care
2.2. Animals and Experimental Design
2.3. Biochemical Analyses
2.4. Histopathological Examination
2.5. Statistical Analysis
2.6. Use of Artificial Intelligence Tools
3. Results
3.1. Biochemical Parameters
3.2. Oxidative Stress (Redox) Parameters
3.3. Hepatic Function Parameters
3.4. Renal Function and Cardiac Biomarker
3.5. Histopathological Findings
3.5.1. Histopathological Scoring Overview
3.5.2. Liver
3.5.3. Kidney
3.5.4. Lung
3.5.5. Testis
3.5.6. Heart
4. Discussion
4.1. Redox Balance and the Serum Marker–Tissue Injury Dissociation
4.2. Hepatotoxicity and Hepatoprotection
4.3. Pulmonary Manifestations
4.4. Renal and Reproductive Toxicity
4.5. Relevance to Animal Health and Veterinary Practice
4.6. Proposed Mechanism
4.7. Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Group | n | Glyphosate (mg/kg/day) | α-Tocopherol Acetate (mg/kg/day) | Vehicle | Gavage Volume |
|---|---|---|---|---|---|
| 1. Control | 8 | — | — | Olive oil | 3 mL/kg |
| 2. LG | 10 | 560 | — | Olive oil * | 3 mL/kg * |
| 3. HG | 10 | 1120 | — | Olive oil * | 3 mL/kg * |
| 4. LG + VitE | 10 | 560 | 100 | Olive oil | 3 mL/kg |
| 5. HG + VitE | 10 | 1120 | 100 | Olive oil | 3 mL/kg |
| 6. VitE | 8 | — | 100 | Olive oil | 3 mL/kg |
| Parameter | Control (n = 8) | LG (n = 10) | HG (n = 10) | LG + VitE (n = 10) | HG + VitE (n = 10) | VitE (n = 8) |
|---|---|---|---|---|---|---|
| Oxidative Stress Markers | ||||||
| TOS (μmol H2O2 Eq/L) | 27.99 (23.35–32.10) | 23.63 (17.45–33.61) | 20.19 (14.70–38.75) | 16.27 (11.04–26.45) *** | 7.59 (3.07–11.81) ***## | 10.74 (9.20–11.77) |
| TAS (mmol Trolox Eq/L) | 1.03 (0.84–1.10) | 1.14 (1.05–1.36) | 1.31 (0.99–1.63) | 1.41 (1.26–1.46) *** | 1.45 (1.08–1.58) ** | 1.32 (1.23–1.84) |
| OSI | 2.69 (2.39–3.53) | 2.04 (1.28–2.62) | 1.40 (0.90–3.37) | 1.14 (0.79–1.90) *** | 0.55 (0.24–0.87) *** | 0.74 (0.64–0.93) |
| Liver Function Tests | ||||||
| AST (U/L) | 157.5 (139–231) | 221 (173–334) * | 220.5 (157–303) | 172.5 (148–279) | 176 (155–278) | 182.5 (150–212) |
| ALT (U/L) | 60.5 (50–77) | 77 (57–96) | 94 (65–114) * | 70.5 (58–121) | 79.5 (66–121) * | 49 (36–63) |
| AST/ALT ratio | 2.69 (2.31–4.02) | 3.04 (2.35–3.48) | 2.42 (1.63–3.43) | 2.49 (2.14–3.10) # | 2.27 (1.51–3.05) | 3.54 (2.63–4.86) |
| LDH (U/L) | 1076.5 (928–1384) | 1342 (1149–1899) | 1420.5 (969–1981) | 1277.5 (918–1717) | 1319.5 (1105–1672) | 1276 (873–1504) |
| ALP (U/L) | 236 (203–287) | 219 (144–246) | 227.5 (156–331) | 266 (184–375) ## | 333.5 (193–464) ## | 208 (167–298) |
| Total Protein (g/L) | 65.0 (60.2–69.9) | 64.3 (59.5–66.0) | 66.5 (59.0–72.0) | 64.2 (60.2–66.0) | 64.9 (55.0–66.5) | 63.2 (56.1–69.3) |
| Kidney Function Markers | ||||||
| Urea (mg/dL) | 54 (45–62) | 51 (46–60) | 54.5 (48–67) | 61 (51–69) ## | 61.5 (52–85) | 58 (53–70) |
| Creatinine (mg/dL) | 0.38 (0.33–0.39) | 0.33 (0.29–0.41) | 0.35 (0.29–0.47) | 0.38 (0.29–0.42) | 0.43 (0.29–0.58) | 0.40 (0.32–0.52) |
| Cardiac Biomarker | ||||||
| CK-MB (U/L) | 995 (763–1440) | 877 (761–2102) | 984 (834–1161) | 882 (649–1003) | 839 (714–1004) | 854 (719–1786) |
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Can, M.; Işık, C.; Gökbulut, C.; Hïsmïoğullari, Ş.E.; Turan, G.; Usta, A.; Bulmuş, Ö.; Yaranoğlu, M.H. Vitamin E Attenuates Glyphosate-Induced Multi-Organ Toxicity and Redox Imbalance in Rats: Biochemical and Histopathological Evidence. Vet. Sci. 2026, 13, 740. https://doi.org/10.3390/vetsci13080740
Can M, Işık C, Gökbulut C, Hïsmïoğullari ŞE, Turan G, Usta A, Bulmuş Ö, Yaranoğlu MH. Vitamin E Attenuates Glyphosate-Induced Multi-Organ Toxicity and Redox Imbalance in Rats: Biochemical and Histopathological Evidence. Veterinary Sciences. 2026; 13(8):740. https://doi.org/10.3390/vetsci13080740
Chicago/Turabian StyleCan, Muhammet, Cihangir Işık, Cengiz Gökbulut, Şehver Ege Hïsmïoğullari, Gülay Turan, Akın Usta, Özgür Bulmuş, and Mustafa Hilmi Yaranoğlu. 2026. "Vitamin E Attenuates Glyphosate-Induced Multi-Organ Toxicity and Redox Imbalance in Rats: Biochemical and Histopathological Evidence" Veterinary Sciences 13, no. 8: 740. https://doi.org/10.3390/vetsci13080740
APA StyleCan, M., Işık, C., Gökbulut, C., Hïsmïoğullari, Ş. E., Turan, G., Usta, A., Bulmuş, Ö., & Yaranoğlu, M. H. (2026). Vitamin E Attenuates Glyphosate-Induced Multi-Organ Toxicity and Redox Imbalance in Rats: Biochemical and Histopathological Evidence. Veterinary Sciences, 13(8), 740. https://doi.org/10.3390/vetsci13080740

