Article Versions Notes

Shah AM, Xia D, Wang W, Yuan Y, Shah AR, Shah AM, Khan NA, Pan W, Shi W, Chen G, et al. Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition. Veterinary Sciences. 2026; 13(7):641. https://doi.org/10.3390/vetsci13070641

Shah, Ali Mujtaba, Dongxu Xia, Wence Wang, Yuan Yuan, Ali Raza Shah, Ali Mustafa Shah, Nazir Ahmed Khan, Weijie Pan, Wei Shi, Guoqiang Chen, and et al. 2026. "Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition" Veterinary Sciences 13, no. 7: 641. https://doi.org/10.3390/vetsci13070641

Shah, A. M., Xia, D., Wang, W., Yuan, Y., Shah, A. R., Shah, A. M., Khan, N. A., Pan, W., Shi, W., Chen, G., Yang, F., Zhao, H., & Cao, Q. (2026). Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition. Veterinary Sciences, 13(7), 641. https://doi.org/10.3390/vetsci13070641