Bacteriostatic Mechanism of the Ethyl Acetate Extract from the Root of Schisandra propinqua (Wall.) Baill. var. sinensis Oliv (Xiao Xue Teng) Against Staphylococcus aureus
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Bacterial Strain and Culture Conditions
2.2. Preparation of the Ethyl Acetate Extract
2.3. HPLC-HRMS Assay
2.4. Microbroth Dilution MIC Assay
2.5. Determination of Time–Kill Curves
2.6. SDS-PAGE
2.7. NanoLC-ESI-MS/MS Proteomic Analysis
2.8. The mRNA Expression Analysis of Differential Proteins
2.9. Cytoplasmic Membrane Permeability Assessment
2.10. Quantification of ROS
2.11. Assessment of H2O2,SOD, CAT and GSH-Px in the Bacteria
2.12. Scanning Electron Microscopy (SEM)
2.13. Statistical Analysis
3. Results
3.1. HPLC and HRMS Analysis of Xiao Xue Teng
3.2. Time–Kill Curve
3.3. Identification of Differentially Expressed Bacterial Proteins
3.4. mRNA Expression of Differential Proteins
3.5. Cytoplasmic Membrane Permeability Alterations
3.6. The Levels of ROS and H2O2 in the Bacteria
3.7. The Levels of SOD, CAT and GSH-Px in the Bacteria
3.8. Ultrastructural Morphology Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Compound | Target Bacteria |
|---|---|
| Schisandrin | Staphylococcus aureus; Bacillus subtilis [13] |
| Schisandrol A/B | Escherichia coli; Pseudomonas aeruginosa [14] |
| Gomisin A | Streptococcus mutans; Enterococcus faecalis [15] |
| Gomisin C | Staphylococcus aureus [16] |
| Deoxyschisandrin | Vibrio parahaemolyticus [17] |
| Tartaric Acid | Streptococcus mutans [18] |
| Triterpenoids | Staphylococcus aureus; Bacillus subtilis [19] |
| Essential Oils | Staphylococcus aureus; Escherichia coli [20,21] |
| Gene Name | Forward Primer (5′ → 3′) | Reverse Primer (5′ → 3′) |
|---|---|---|
| 16S | GGCAAGCGTTATCCGGAATT | GTTTCCAATGACCCTCCACG |
| inf B | ACCAACTTCAAATCCTGATC | TGTAATTTCAACAGGCGTTG [27] |
| tuf | TCCTGGTTCAATTACACCACATACTG | GGAAATAGAATTGTGGACGATAGTTTGA [28] |
| Sod A | GCGTGTTCCCATACGTCTAAACC | TTGTGACTACACCAAACCAAGATAAT [29] |
| ahp C | CACGGCCAATTCCGTCA | TGACCCATCACAAACAATCACTC [30] |
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Gu, L.; Zhou, H.; Wang, Q.; Sun, W.; Chen, F.; Li, T.; He, C. Bacteriostatic Mechanism of the Ethyl Acetate Extract from the Root of Schisandra propinqua (Wall.) Baill. var. sinensis Oliv (Xiao Xue Teng) Against Staphylococcus aureus. Vet. Sci. 2026, 13, 285. https://doi.org/10.3390/vetsci13030285
Gu L, Zhou H, Wang Q, Sun W, Chen F, Li T, He C. Bacteriostatic Mechanism of the Ethyl Acetate Extract from the Root of Schisandra propinqua (Wall.) Baill. var. sinensis Oliv (Xiao Xue Teng) Against Staphylococcus aureus. Veterinary Sciences. 2026; 13(3):285. https://doi.org/10.3390/vetsci13030285
Chicago/Turabian StyleGu, Lingyun, Huifang Zhou, Qunxin Wang, Weidong Sun, Fuxin Chen, Tuo Li, and Chenghua He. 2026. "Bacteriostatic Mechanism of the Ethyl Acetate Extract from the Root of Schisandra propinqua (Wall.) Baill. var. sinensis Oliv (Xiao Xue Teng) Against Staphylococcus aureus" Veterinary Sciences 13, no. 3: 285. https://doi.org/10.3390/vetsci13030285
APA StyleGu, L., Zhou, H., Wang, Q., Sun, W., Chen, F., Li, T., & He, C. (2026). Bacteriostatic Mechanism of the Ethyl Acetate Extract from the Root of Schisandra propinqua (Wall.) Baill. var. sinensis Oliv (Xiao Xue Teng) Against Staphylococcus aureus. Veterinary Sciences, 13(3), 285. https://doi.org/10.3390/vetsci13030285

