Article Versions Notes

Shui C, Liao J, Wang J, Tang Z, Qi R, Wang Q, Wang S, Xu Y, Sun Z. Effects of Enzymes or Fermented Feed on Nitrogen Balance, Meat Quality, Intestinal Microbiota Profile and Barrier Functions of Landrace × Rongchang Pigs Fed with a Diversified Low-Protein Diet. Veterinary Sciences. 2026; 13(3):219. https://doi.org/10.3390/vetsci13030219

Shui, Cunji, Jiayao Liao, Jingjing Wang, Zhiru Tang, Renli Qi, Qi Wang, Sishen Wang, Yetong Xu, and Zhihong Sun. 2026. "Effects of Enzymes or Fermented Feed on Nitrogen Balance, Meat Quality, Intestinal Microbiota Profile and Barrier Functions of Landrace × Rongchang Pigs Fed with a Diversified Low-Protein Diet" Veterinary Sciences 13, no. 3: 219. https://doi.org/10.3390/vetsci13030219

Shui, C., Liao, J., Wang, J., Tang, Z., Qi, R., Wang, Q., Wang, S., Xu, Y., & Sun, Z. (2026). Effects of Enzymes or Fermented Feed on Nitrogen Balance, Meat Quality, Intestinal Microbiota Profile and Barrier Functions of Landrace × Rongchang Pigs Fed with a Diversified Low-Protein Diet. Veterinary Sciences, 13(3), 219. https://doi.org/10.3390/vetsci13030219