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Journal: Vet. Sci., 2025
Volume: 12
Number: 568

Article: Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant S. aureus and Other Staphylococci
Authors: by Alba Martinez-Laorden, Celia Arraiz-Fernandez, Gonzalo Ibañez-Torija and Elena Gonzalez-Fandos
Link: https://www.mdpi.com/2306-7381/12/6/568

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