Recalde, A.; Evan, T.d.; Fernández, C.; Roldán, R.A.; López-Feria, S.; Carro, M.D.
Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production. Vet. Sci. 2024, 11, 242.
https://doi.org/10.3390/vetsci11060242
AMA Style
Recalde A, Evan Td, Fernández C, Roldán RA, López-Feria S, Carro MD.
Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production. Veterinary Sciences. 2024; 11(6):242.
https://doi.org/10.3390/vetsci11060242
Chicago/Turabian Style
Recalde, Adriana, Trinidad de Evan, Carlos Fernández, Rafael A. Roldán, Silvia López-Feria, and MarÃa Dolores Carro.
2024. "Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production" Veterinary Sciences 11, no. 6: 242.
https://doi.org/10.3390/vetsci11060242
APA Style
Recalde, A., Evan, T. d., Fernández, C., Roldán, R. A., López-Feria, S., & Carro, M. D.
(2024). Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production. Veterinary Sciences, 11(6), 242.
https://doi.org/10.3390/vetsci11060242
