Lindqvist, H.; Dominguez, T.; Dragøy, R.; Ding, Y.; Burri, L.
Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs. Vet. Sci. 2023, 10, 162.
https://doi.org/10.3390/vetsci10020162
AMA Style
Lindqvist H, Dominguez T, Dragøy R, Ding Y, Burri L.
Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs. Veterinary Sciences. 2023; 10(2):162.
https://doi.org/10.3390/vetsci10020162
Chicago/Turabian Style
Lindqvist, Hanna, Tonje Dominguez, Ragnhild Dragøy, Yunpeng Ding, and Lena Burri.
2023. "Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs" Veterinary Sciences 10, no. 2: 162.
https://doi.org/10.3390/vetsci10020162
APA Style
Lindqvist, H., Dominguez, T., Dragøy, R., Ding, Y., & Burri, L.
(2023). Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs. Veterinary Sciences, 10(2), 162.
https://doi.org/10.3390/vetsci10020162