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Volume 9
Issue 4
10.3390/beverages9040098
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Communication

Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages

by
Karolina Mroczek
*,
Bogdan Saletnik
,
Marcin Bajcar
,
Aneta Saletnik
,
Czesław Puchalski
and
Grzegorz Zaguła
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, Aleja Rejtana 16C, 35-959 Rzeszów, Poland
*
Author to whom correspondence should be addressed.
Beverages 2023, 9(4), 98; https://doi.org/10.3390/beverages9040098
Submission received: 4 September 2023 / Revised: 14 November 2023 / Accepted: 15 November 2023 / Published: 27 November 2023
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Abstract

Excessive sugar consumption is a risk factor for becoming overweight. Due to the increase in consumer nutritional awareness, functional beverages with reduced caloric content have attracted great interest in recent years. The current state of knowledge on the feasibility of using low- and no-calorie sweeteners (LNCS) as substitutes for traditional sugar in the production of functional beverages while maintaining their osmolality properties is limited. Selected sweeteners were examined for the presence of five selected macronutrients (calcium, potassium, magnesium, sodium, and sulfur) and iron by ICP-OES, osmolality, total dissolved solids (TDS), and electrical conductivity (EC) in their solutions. The obtained results formed the basis for evaluating the applicability of the studied sweeteners in the production of functional beverages.
Keywords: sweeteners; ions; functional drink; osmolality sweeteners; ions; functional drink; osmolality

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MDPI and ACS Style

Mroczek, K.; Saletnik, B.; Bajcar, M.; Saletnik, A.; Puchalski, C.; Zaguła, G. Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages. Beverages 2023, 9, 98. https://doi.org/10.3390/beverages9040098

AMA Style

Mroczek K, Saletnik B, Bajcar M, Saletnik A, Puchalski C, Zaguła G. Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages. Beverages. 2023; 9(4):98. https://doi.org/10.3390/beverages9040098

Chicago/Turabian Style

Mroczek, Karolina, Bogdan Saletnik, Marcin Bajcar, Aneta Saletnik, Czesław Puchalski, and Grzegorz Zaguła. 2023. "Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages" Beverages 9, no. 4: 98. https://doi.org/10.3390/beverages9040098

APA Style

Mroczek, K., Saletnik, B., Bajcar, M., Saletnik, A., Puchalski, C., & Zaguła, G. (2023). Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages. Beverages, 9(4), 98. https://doi.org/10.3390/beverages9040098

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